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Delicious Greek Chicken Tenders

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Juicy, marinated chicken tenders served with a refreshing tzatziki sauce, bringing the flavors of Greece to your table.

Ingredients

Scale
  • 1 pound chicken tenders
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Tzatziki sauce for serving

Instructions

  1. Combine ingredients for the marinade in a bowl – mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Marinate the chicken tenders by adding them to the marinade and letting sit for at least 30 minutes.
  3. Prepare your cooking surface by preheating the grill or skillet over medium heat.
  4. Cook the chicken tenders for about 5-7 minutes on each side or until fully cooked.
  5. Serve with tzatziki sauce on the side and enjoy!

Notes

For extra flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne to the marinade. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Nutrition

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