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Delicious Portuguese Coconut Cakes

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These light and fluffy Portuguese Coconut Cakes bring the flavors of Portugal right into your kitchen, combining fresh coconut with a hint of vanilla for a delightful treat.

Ingredients

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  • 1 cup grated coconut
  • 1 cup sugar
  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Whisk together the eggs and sugar until light and fluffy.
  3. Add the milk and vanilla extract, mixing until well combined.
  4. In another bowl, combine the flour, baking powder, grated coconut, and salt.
  5. Gradually combine the dry ingredients with the wet mixture, mixing until just incorporated.
  6. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

For an extra coconut punch, use unsweetened shredded coconut mixed in with the grated coconut. Store leftovers in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://www.nailzspa.com/delicious-portuguese-coconut-cakes/

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