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Delicious Strawberry Cheesecake Cupcakes

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These delightful strawberry cheesecake cupcakes combine a crunchy graham cracker base with a smooth, creamy filling packed with fresh strawberries, topped with whipped cream.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 cup fresh strawberries, chopped
  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press mixture into the bottom of each cupcake liner.
  3. In another bowl, beat softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth and creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gently fold in the chopped fresh strawberries.
  6. Pour the cream cheese mixture over the crusts in the liners, filling them about three-quarters full.
  7. Bake for 20-22 minutes or until slightly jiggly in the center.
  8. Let cupcakes cool completely. Whip heavy cream with powdered sugar until soft peaks form.
  9. Top each cupcake with whipped cream and extra strawberries before serving.

Notes

For a fun twist, substitute strawberries with blueberries or raspberries. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/delicious-strawberry-cheesecake-cupcakes/

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