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Classic Deviled Eggs

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A nostalgic recipe for deviled eggs, combining creamy yolks with Dijon mustard and paprika for a delightful appetizer.

Ingredients

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  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Peel the hard-boiled eggs carefully. Rinse them under cool water to help remove any stubborn bits of shell.
  2. Slice each egg in half lengthwise.
  3. Remove the yolks from the whites and place them into a mixing bowl.
  4. Mash the yolks until smooth and mix in the mayonnaise, Dijon mustard, salt, and pepper.
  5. Fill the egg whites with the yolk mixture using a spoon or piping bag.
  6. Garnish with paprika for color and spice.
  7. Serve immediately or refrigerate until ready to serve.

Notes

Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/deviled-egg-recipe/

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