Dill Pickle Parmesan Chicken
A delightful blend of chicken breasts marinated in dill pickle juice and coated with a crunchy Parmesan breadcrumb crust, offering a unique and flavorful dish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup dill pickle juice
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Coat each marinated chicken breast in the Parmesan breadcrumb mixture.
- Sear the chicken in a hot skillet with oil for about 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Serve hot, garnished with extra pickles if desired.
Notes
For enhanced flavor, consider marinating overnight and adding herbs to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/dill-pickle-parmesan-chicken-recipe-2/