Savory Breakfast Bake
A delightful savory breakfast dish that transitions beautifully from breakfast to dinner, featuring eggs, cheese, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your favorite)
- 1 bell pepper, diced
- 1 medium onion, chopped
- 1 cup cooked ham, diced (or skip for a vegetarian version)
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Begin by gathering all your ingredients. Preheat your oven to 375°F (190°C) while you chop the bell pepper and onion.
- In a large bowl, whisk together the eggs and milk, adding a dash of salt and pepper.
- In a skillet over medium heat, sauté the chopped onion and diced bell pepper for about 5 minutes.
- Stir in the cooked ham and allow it to heat through. Pour the egg and milk mixture over the ingredients in the skillet and sprinkle the shredded cheese on top.
- Transfer the skillet to the preheated oven and bake for 25 minutes, until the egg is set and the top is golden.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh herbs.
- Slice into wedges and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://www.nailzspa.com/dinner-recipes-by-rachel/