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Family Dinner Delight

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A comforting and easy-to-make dish that brings family together with simple ingredients and delicious flavors.

Ingredients

Scale
  • 1 lb (450g) ground turkey or beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (15 oz) diced tomatoes
  • 1 cup uncooked rice
  • 2 cups vegetable broth or water
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • Optional: shredded cheese for topping

Instructions

  1. Sauté the diced onion and minced garlic in a tablespoon of olive oil over medium heat for about 3 minutes.
  2. Add the ground turkey or beef and cook until browned, breaking it apart with a wooden spoon.
  3. Stir in the diced bell pepper, cooking for 2-3 minutes.
  4. Toss in the diced tomatoes, uncooked rice, chili powder, cumin, salt, and pepper, and stir well.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat, cover, and let it simmer for about 20 minutes until the rice is cooked.
  7. Remove from heat and let sit (covered) for 5 minutes. Fluff the rice with a fork before serving.
  8. Serve hot, garnished with fresh cilantro and optional shredded cheese.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat gently on the stove.

Nutrition

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