Divine 15-Minute Strawberry Muffins
Quick and delicious strawberry muffins perfect for busy mornings or as a sweet snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your strawberry muffins!
Notes
Best served warm. Can be enjoyed as breakfast, a snack, or light dessert. Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/divine-15-minute-strawberry-muffins/