Divine 4-Layer Mediterranean Spinach and Feta Cheese Crisps
A delightful and crispy Mediterranean appetizer featuring layers of spinach, feta, and creamy cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup cream cheese
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pre-made phyllo dough or tortilla chips for base
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the fresh spinach until wilted.
- In a mixing bowl, combine the ricotta cheese, cream cheese, garlic powder, and oregano. Season with salt and pepper.
- Layer your phyllo dough or tortilla chips on a baking sheet for the base.
- Spread the cream cheese mixture evenly over your base.
- Add the sautéed spinach over the creamy layer.
- Sprinkle crumbled feta cheese and grated parmesan on top.
- Bake for 20-25 minutes or until golden and crispy.
- Allow to cool slightly before cutting into squares.
Notes
These crisps are best served warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg