Homemade Big Mac Sauce
A delightful homemade version of the iconic Big Mac sauce, perfect for burgers, sandwiches, and as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
Instructions
- Mix together the mayonnaise, French dressing, and sweet pickle relish until well combined.
- Add the white vinegar, onion powder, garlic powder, and sugar to the mixture.
- Stir until all ingredients are blended smoothly to create that signature creamy texture.
- Refrigerate for at least an hour before serving to let the flavors meld.
Notes
Store leftovers in an airtight container in the fridge for up to one week. For added flavor, consider doubling the recipe.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Find it online: https://www.nailzspa.com/diy-big-mac-sauce-at-home/