Dolly Parton’s 5-Ingredient Casserole
A simple yet delightful casserole that brings together flavors and textures, perfect for cozy autumn dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef (or substitute with ground turkey or chicken)
- 2 cups frozen hash browns (or fresh hash browns)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can cream of mushroom soup
- 1/2 cup milk
Instructions
- Brown the meat in a large skillet over medium heat until no longer pink, about 5-7 minutes.
- Mix together the browned meat, cream of mushroom soup, and milk in a bowl until smooth.
- Lay half of the frozen hash browns in a greased 9×13-inch baking dish to form a base.
- Assemble the layers by pouring the meat mixture over the hash browns, then add the remaining hash browns on top.
- Cheese it up by sprinkling shredded cheese generously over the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, covering with foil. Remove foil in the last 10 minutes to brown the cheese.
- Cool for 5-10 minutes before serving to allow it to set.
Notes
Leftovers can be stored in an airtight container for up to three days. Can be frozen assembled for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/dolly-partons-5-ingredient-casserole/