Dr Pepper Cake
A unique chocolate cake made with Dr Pepper that combines nostalgia and novelty, offering a moist and fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup Dr Pepper soda
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Whisk together the flour, sugar, cocoa powder, and salt in a large bowl.
- Combine the Dr Pepper, vegetable oil, eggs, buttermilk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack.
Notes
Serve with vanilla ice cream or whipped cream for added richness. Store leftovers in an airtight container for up to three days at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 34g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/dr-pepper-cake/