Dr Pepper Pulled Pork
A delicious and tender pulled pork dish infused with the unique sweetness of Dr Pepper, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lbs pork shoulder
- 1 can Dr Pepper
- 1 cup barbecue sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Buns for serving
Instructions
- Season the pork shoulder with salt and pepper.
- Place the seasoned pork into the slow cooker.
- Add the chopped onion, minced garlic, Dr Pepper, and barbecue sauce.
- Cook on low for about 8 hours or on high for 4 hours.
- Shred the pork in the slow cooker using two forks.
- Serve the pulled pork on soft buns.
Notes
Consider pairing with crunchy coleslaw, pickles, or crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/dr-pepper-pulled-pork/