Drumstick Ice Cream Cake
A delicious dessert that combines creamy vanilla ice cream with a crunchy chocolate cookie crust and rich chocolate fudge, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 4 cups vanilla ice cream, softened
- 1 cup chocolate fudge sauce
- 1 cup chopped nuts (peanuts or almonds)
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chocolate cookie crumbs and melted butter in a mixing bowl until well mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool completely.
- Spread the softened vanilla ice cream evenly over the cooled crust.
- Drizzle the chocolate fudge sauce over the ice cream and swirl it gently with a knife.
- Sprinkle the chopped nuts and chocolate chips evenly on top.
- Cover the cake and freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before slicing.
Notes
For easier slicing, warm the knife slightly under hot water. You can double the fudge sauce for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg