Dump & Bake Creamy Rice & Chicken
A cozy and comforting one-dish meal featuring creamy rice, tender chicken, and colorful vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables in a large baking dish.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything well.
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, carefully remove the foil and sprinkle cheese on top if using. Bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Notes
Leftover creamy rice and chicken can be stored in an airtight container in the refrigerator for up to 3 days and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/dump-bake-creamy-rice-chicken/