Peanut Butter Cup Dump Cake
A simple and indulgent dump cake combining rich chocolate and creamy peanut butter, perfect for gatherings and special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup peanut butter
- 1 cup Reese’s peanut butter cups (chopped)
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Swirl the peanut butter into the cake batter.
- Top with chopped Reese’s, chocolate chips, and peanut butter chips.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before serving.
Notes
Serve warm with vanilla ice cream for a delightful treat. Store leftovers at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/dump-cake-peanut-butter-cups/