Dumpling Sauce
A flavorful dumpling sauce that pairs perfectly with steamed or fried dumplings, spring rolls, and grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: No Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 tablespoon chili garlic sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons green onions, thinly sliced
- 2 teaspoons sesame seeds
- ½ teaspoon granulated sugar
Instructions
- Combine the base ingredients: In a medium bowl, combine the soy sauce, rice vinegar, chili garlic sauce, sesame oil, green onions, and sesame seeds. Mix these ingredients well to create a balanced flavor profile.
- Dissolve the sugar: In a small bowl, dissolve the sugar in 2 teaspoons of hot water. This step is key to ensuring your sauce has just the right sweetness to offset the salty and tangy notes.
- Whisk to perfection: Stir the sugar mixture into the soy sauce mixture and whisk until everything is well combined. Take a moment to admire the blend of colors before tasting your creation.
Notes
Store your homemade dumpling sauce in an airtight container in the refrigerator for up to one week. Taste as you go and adjust to your personal preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 880mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/dumpling-sauce/