Dutch Baby Pancakes
Fluffy, towering pancakes that puff up in the oven, perfect for brunch or a cozy breakfast.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh fruit (optional, for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, salt, and vanilla until smooth.
- Melt the butter in a cast-iron skillet over medium heat.
- Pour the batter into the skillet once the butter is bubbling.
- Bake for 20-25 minutes until puffed and golden.
- Dust with powdered sugar and serve warm with fresh fruit if desired.
Notes
For the best puff, ensure your skillet is hot before adding the batter. Avoid opening the oven while baking.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/dutch-baby-pancake-dutch-baby/