Dutch Baby Pancake
Delightful fluffy Dutch Baby Pancake baked to perfection, served with powdered sugar and lemon for a simple yet indulgent breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar (for serving)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, and salt until smooth.
- Melt the butter in a cast-iron skillet or oven-safe pan in the oven.
- Pour the batter into the hot skillet once the butter is melted.
- Bake for 20-25 minutes until the edges are golden and puffed.
- Dust with powdered sugar and serve with lemon wedges.
Notes
For added flavor, try adding vanilla extract or cinnamon to the batter. Serve immediately for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://www.nailzspa.com/dutch-baby-pancake/