Easter Smoked Salmon and Cream Cheese Roll-Ups
A delightful and refreshing appetizer perfect for Easter gatherings, featuring smoked salmon, cream cheese, and fresh vegetables wrapped in tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 oz smoked salmon
- 8 oz cream cheese
- 4 tortilla wraps
- 2 tbsp capers
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 cucumber, thinly sliced
- Salt and pepper to taste
Instructions
- Spread cream cheese evenly over the tortilla wraps.
- Layer slices of smoked salmon on top of the cream cheese.
- Scatter capers and fresh dill over the salmon.
- Add lemon juice and season with salt and pepper.
- Arrange cucumber slices on top of the salmon.
- Roll the tortillas tightly but gently.
- Slice into bite-sized pieces and serve or refrigerate until ready.
Notes
For best results, use softened cream cheese. Store leftovers in an airtight container in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg