Easy 2-Ingredient Cottage Cheese Bread
A simple, moist bread made with just cottage cheese and self-rising flour, perfect for busy cooks and lovers of homemade bread.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese and self-rising flour in a mixing bowl.
- Mix the ingredients together until they form a soft dough.
- Pour the mixture into a greased loaf pan, spreading it evenly.
- Bake for about 30-35 minutes or until the top is golden brown.
- Cool the bread in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store leftover bread wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months. Experiment with add-ins like herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/easy-2-ingredient-cottage-cheese-bread/