Easy Baked Pork Tenderloins
A simple and delightful recipe for baked pork tenderloins that brings comfort and flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- Pork tenderloins
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Herbs (e.g., thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the garlic powder, onion powder, paprika, salt, black pepper, and herbs.
- Rub the pork tenderloins with olive oil and coat with the spice mixture.
- Place the seasoned pork on a baking sheet.
- Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing.
Notes
Experiment with different herbs and spices to suit your tastes. Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/easy-baked-pork-tenderloins-recipe/