Easy Blueberry Biscuits with Buttermilk
A delightful recipe for tender, flaky blueberry biscuits infused with the flavor of fresh berries and buttermilk, perfect for any breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Fold in the fresh blueberries evenly throughout the dough.
- Mix in the buttermilk until just combined.
- Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle.
- Cut the dough into rounds with a biscuit cutter.
- Place the cut biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm, optionally with butter or jam.
Notes
Ensure your butter is cold for the best texture. Experiment with other fruits for variations.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 5g
- Sodium: 195mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/easy-blueberry-biscuits-buttermilk/