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Easy Blueberry Monkey Bread Muffins

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Delightful muffins packed with juicy blueberries and topped with a sweet, cinnamon-infused topping.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin pan generously.
  2. In a bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the blueberries.
  5. In a separate bowl, mix together the brown sugar and cinnamon for the topping.
  6. Fill each muffin cup with a spoonful of the batter, sprinkle some of the brown sugar mixture on top, then add another spoonful of batter followed by more brown sugar.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Allow the muffins to cool slightly in the pan for about 5 minutes before transferring them to a wire rack.

Notes

For extra flavor, try incorporating lemon zest or using nuts like walnuts. Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/easy-blueberry-monkey-bread-muffins/

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