Easy Blueberry Pancakes
Fluffy pancakes bursting with fresh blueberries, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Whisk the dry ingredients in a bowl until well combined.
- Whip the wet ingredients together in another bowl.
- Combine the wet and dry ingredients until just mixed, then fold in the blueberries.
- Heat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Flip the pancakes once bubbles form on the surface and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
Don’t over-mix the batter for fluffy pancakes. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 250mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/easy-blueberry-pancakes/