Quick and Easy Breakfast Sausage Patties
Simple to make and bursting with flavor, these breakfast sausage patties are a morning delight that keeps the family coming back for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons vegetable oil for cooking
Instructions
- Combine the ingredients in a large bowl, blending together the ground pork, salt, black pepper, sage, garlic powder, onion powder, and optional crushed red pepper flakes.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat a large skillet over medium heat and add 2 tablespoons of vegetable oil, ready when a drop of water sizzles.
- Cook the patties for about 5-6 minutes on each side until beautifully browned and cooked through.
- Serve immediately on a warm plate with your favorite breakfast items.
Notes
Try different herbs like thyme or rosemary, and feel free to swap ground pork for turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/easy-breakfast-sausage-patties/