Easy Cheesecake Bars
Creamy, dreamy cheesecake bars nestled in a buttery graham cracker crust, perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 175 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, combine the graham cracker crumbs and melted butter, pressing into the bottom of the prepared dish.
- Beat together softened cream cheese and granulated sugar until smooth; add eggs one at a time, mixing well after each addition, then stir in vanilla extract and sour cream.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 30-35 minutes until slightly jiggly in the center and golden on top.
- Cool completely at room temperature and refrigerate for at least 2 hours before cutting into bars.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/easy-cheesecake-bars-cheesecake-bars/