Easy Chipotle Ranch Grilled Chicken Burrito
A flavorful burrito filled with juicy grilled chicken, creamy chipotle ranch, and fresh toppings, perfect for a quick dinner or gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 avocado, sliced
- Sour cream (optional)
- Fresh cilantro (for garnish)
Instructions
- Marinate the chicken breasts in the chipotle ranch dressing for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken breasts for about 6-7 minutes on each side until fully cooked.
- Slice the chicken after resting for a few minutes.
- Warm the tortillas on the grill for a few seconds on each side.
- Assemble the burritos with rice, black beans, corn, sliced chicken, cheese, and avocado.
- Roll the burrito tightly and serve warm with sour cream and cilantro.
Notes
Marinate chicken overnight for deeper flavor; can substitute chicken with grilled zucchini for a vegetarian option.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg