Easy Cinnamon Sugar French Toast Roll-Ups
A delightful twist on traditional French toast, these cinnamon sugar roll-ups are warm, inviting, and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving (optional)
Instructions
- Flatten the bread by gently rolling each slice with a pin.
- Whisk together the eggs, milk, and vanilla extract.
- Prepare the cinnamon sugar by mixing sugar and cinnamon in a dish.
- Dip the flattened bread into the egg mixture and spread a layer of cinnamon sugar on one side.
- Roll up the bread tightly like a burrito.
- Heat a skillet over medium heat and melt some butter.
- Fry the roll-ups until golden brown on all sides, about 2-3 minutes per side.
- Serve warm, drizzled with syrup if desired.
Notes
For best results, avoid over-soaking the bread. Day-old bread works great and holds up well when rolling.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 11g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg