Easy Crack Chicken Casserole: Creamy, Cheesy Bliss
A comforting casserole blending shredded chicken with creamy goodness, crunchy cracker topping, and a hint of ranch flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup frozen broccoli florets
- 1/2 cup chopped green onions
- 1 packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1 cup crushed buttery crackers (like Ritz)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning, mayonnaise, broccoli florets, and chopped green onions until well mixed.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- In a separate bowl, mix the crushed buttery crackers with melted butter and sprinkle over the cheese layer.
- Bake in the preheated oven for 30-35 minutes.
- Let the casserole cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze the casserole before baking for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/easy-crack-chicken-casserole/