Easy Crispy Parmesan Chicken Thighs
A quick and delicious recipe for crispy chicken thighs coated in a savory Parmesan breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Beat the eggs in a separate bowl.
- Drench each chicken thigh first in the egg, then coat it in the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat and sear the chicken thighs until golden brown on both sides (about 3-4 minutes per side).
- Transfer the seared chicken thighs to a baking dish and bake for 25-30 minutes or until cooked through and crispy.
- Serve your crispy chicken hot.
Notes
For extra flavor, consider marinating the chicken in your favorite dressing for an hour before coating it.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 160mg
Find it online: https://www.nailzspa.com/easy-crispy-parmesan-chicken-thighs/