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Easy Cucumber Salad Sandwiches

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Celebrate simplicity and flavor with these refreshing cucumber salad sandwiches, perfect for warm summer days.

Ingredients

Scale
  • 1 large cucumber, thinly sliced
  • 2 cups cream cheese, softened
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 slices of your favorite bread (whole grain, gluten-free, or white)

Instructions

  1. Prepare the cucumbers by thinly slicing them and tossing lightly with salt.
  2. Mix the softened cream cheese, dill, garlic powder, salt, and pepper until smooth.
  3. Assemble the sandwiches by spreading the cream cheese mixture on bread and layering cucumber slices on half.
  4. Cut the sandwiches into halves or quarters and serve on a platter.

Notes

These sandwiches can be enjoyed fresh or stored in an airtight container for up to 2 days in the fridge.

Nutrition

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