Easy Egg Bites
A cozy and vibrant breakfast treat filled with eggs, cheese, and your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (such as bell peppers, spinach, or onions)
- 1/4 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
- Whisking the eggs, in a mixing bowl, whisk together the eggs, salt, and pepper until well combined.
- Stir in the cheese, vegetables, and bacon or sausage if using.
- Pour the egg mixture evenly into the greased muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until the egg bites are puffed and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the muffin tin and serving.
Notes
Feel free to experiment with different vegetables and spices for added flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/easy-egg-bites/