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Easy Greek Lemon Potatoes

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Creamy and zesty Greek Lemon Potatoes, perfect for any occasion and a crowd-pleaser for family gatherings.

Ingredients

Scale
  • 2 pounds Potatoes, peeled and cut into wedges
  • 1/4 cup Olive Oil, extra virgin
  • 1/4 cup Lemon Juice, freshly squeezed
  • 4 cloves Garlic, minced
  • 2 teaspoons Oregano, dried
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon Pepper, freshly ground
  • 1 cup Vegetable Broth, low-sodium

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large mixing bowl.
  3. Coat the potato wedges by tossing them in the marinade.
  4. Transfer the potatoes to a baking dish, spreading them out evenly.
  5. Pour the vegetable broth over the potatoes.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 20-25 minutes until golden brown and tender.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

For a crispy texture, reheat leftovers in the oven. You can also add roasted cherry tomatoes or olives for extra flavor.

Nutrition

Find it online: https://www.nailzspa.com/easy-greek-lemon-potatoes-recipe/

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