Easy High-Protein Philly Cheesesteak Mac
A comforting pasta dish that combines the flavors of a traditional cheesesteak with high-protein ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 8 oz macaroni pasta
- 1 lb beef steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers, cooking until softened.
- Add sliced beef, season with salt and pepper, and cook until browned.
- Stir in beef broth and bring to a simmer.
- Mix in cooked macaroni and shredded provolone cheese until melted and creamy.
- Serve hot and enjoy the creamy, cheesy goodness!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg