Homemade Sourdough Naan
A delightful recipe for Homemade Sourdough Naan that combines the tangy zest of sourdough with the fluffy comfort of traditional naan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter (discard)
- 1/2 teaspoon salt
- 1/4 cup yogurt
- 2 tablespoons olive oil
- 1/2 cup warm water
- 1 teaspoon baking powder
- Butter or ghee for brushing
Instructions
- Combine Dry Ingredients: In a large bowl, combine the flour, salt, and baking powder.
- Mix Wet Ingredients: In a separate bowl, mix the sourdough starter, yogurt, and olive oil.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the Dough: Dust a floured surface and knead the dough for about 5-7 minutes until smooth.
- Let it Rise: Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours.
- Shape the Dough: Once risen, divide the dough into equal portions and roll each into a flat circle.
- Cook the Naan: Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side.
- Brush with Butter or Ghee: Finish off by brushing each naan with melted butter or ghee before serving.
Notes
Ensure your sourdough starter is active for best results. Feel free to add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/easy-homemade-sourdough-naan-recipe/