Easy Loaded Chicken and Veggie Skillet
A quick and healthy one-pan meal with chicken and mixed vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli, etc.)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Parmesan cheese for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Stir in the mixed vegetables, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook for an additional 5-7 minutes until vegetables are tender.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
To store leftovers, let cool before transferring to an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/easy-loaded-chicken-and-veggie-skillet/