Easy No-Oven Turkish Bread
A quick and delicious recipe for Turkish bread that doesn’t require an oven, perfect for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Combine your dry ingredients: In a mixing bowl, whisk together the flour, salt, sugar, and baking powder.
- Add the water and olive oil to your dry mix. Stir gently until a dough starts to form.
- Knead the dough on a lightly floured surface for about 5–7 minutes.
- Portion the dough into equal pieces, rolling each into a flat circle, roughly 1/4 inch thick.
- Heat a skillet over medium heat and cook each piece for 3–4 minutes on each side until golden-brown.
- Enjoy the Turkish bread warm with dips or fillings.
Notes
Store leftover bread in an airtight container for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 156
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/easy-no-oven-turkish-bread/