Print

One-Pot Lasagna Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting One-Pot Lasagna Soup that captures the flavors of traditional lasagna without the fuss.

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 teaspoons Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

  1. Sauté the meat: In a large pot, brown the ground beef or sausage over medium heat with the chopped onion and minced garlic. Drain any excess fat.
  2. Add the tomatoes and broth: Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a simmer.
  3. Cook the noodles: Add the broken lasagna noodles and cook for about 10-12 minutes until the pasta is al dente.
  4. Stir in the ricotta: Stir in the ricotta cheese and let it melt into the soup.
  5. Season to taste: Season with salt and pepper to taste.
  6. Serve hot: Serve hot, garnished with shredded mozzarella and fresh basil.

Notes

This soup can be paired with a crusty baguette or a simple side salad. Leftovers can be stored for up to 4 days in the refrigerator or frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/easy-one-pot-lasagna-soup/

Scroll to Top