Easy Oreo Cheesecake
A smooth, creamy cheesecake with a crunchy Oreo crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Extra Oreo cookies for topping
Instructions
- Prepare the Oreo Crust: In a bowl, mix crushed Oreo cookies with melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
- Create the Creamy Filling: In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- Whip the Whipping Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is combined and fluffy.
- Assemble the Cheesecake: Pour the cheesecake filling over the crust in the springform pan and smooth the top with a spatula.
- Chill to Perfection: Refrigerate for at least 4 hours or until set.
- Final Touches: Before serving, top with whipped cream and extra Oreo cookies.
Notes
Use high-quality heavy whipping cream for best texture. Store leftovers in an airtight container for 3-4 days in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 17g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/easy-oreo-cheesecake-recipe/