Easy Oreo Cheesecake
A simple no-bake Oreo cheesecake with a rich, creamy texture and a chocolatey cookie crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookies, crushed
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Extra Oreo cookies for topping
Instructions
- Prepare the Oreo Crust: In a medium bowl, combine crushed Oreo cookies and melted butter. Mix until all crumbs are coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the Filling: Pour the cheesecake filling over the prepared crust and spread it evenly.
- Chill the Cheesecake: Refrigerate for at least 4 hours or until set.
- Garnish and Serve: Before serving, top with whipped cream and extra Oreo cookies.
Notes
For best texture, consume leftovers within 4-5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/easy-oreo-cheesecake/