Easy Oven Croutons
Quick and simple homemade croutons that add crunch and flavor to salads and soups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of bread (cubed)
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cubed bread, olive oil, garlic powder, dried oregano, salt, and pepper in a large bowl.
- Toss the bread cubes until they are well coated.
- Spread the bread cubes on a baking sheet in an even layer.
- Bake for about 15-20 minutes, tossing halfway through.
- Cool on the baking sheet for a few minutes before using.
Notes
For best texture, use day-old bread. Store leftover croutons in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/easy-oven-croutons-recipe/