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Easy Pasta Salad

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A vibrant and simple pasta salad bursting with fresh vegetables and flavors, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Italian dressing
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Combine the ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and feta cheese.
  2. Dress it up: Drizzle with Italian dressing and toss to coat, ensuring every bite is infused with flavor.
  3. Season to perfection: Season with salt, pepper, and fresh herbs if desired.
  4. Chill for flavor: Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

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