Easy Prime Rib Au Jus Sauce
A savory, rich au jus sauce that elevates your prime rib to restaurant-quality.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups Beef broth
- 1 cup Red wine
- 1 tablespoon Soy sauce
- 2 cloves Garlic, minced
- 1 Onion, chopped
- 1 teaspoon Fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Sauté garlic and onion in a saucepan over medium heat until softened.
- Deglaze with red wine, scraping up any browned bits from the bottom of the pan.
- Combine the beef broth, soy sauce, and fresh thyme.
- Simmer to thicken for 15-20 minutes.
- Adjust seasoning with salt and pepper to taste.
- Serve hot over prime rib.
Notes
This sauce can also be used with other roast meats or as a dipping sauce for bread.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/easy-prime-rib-au-jus-sauce-recipe/