Easy Raspberry Almond Snowball Cookies
These delightful snowball cookies combine buttery richness with a burst of raspberry flavor, making them a perfect treat for cozy afternoons or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking these delightful cookies.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla and almond extracts with the creamed butter.
- Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined.
- Scoop out about 1 tablespoon of dough, flatten it, and place a small amount of raspberry preserves in the center, then fold and roll into a ball.
- Arrange the cookie balls on a lined baking sheet, allowing space for them to spread.
- Bake for 12-15 minutes or until lightly golden on the bottom.
- Allow to cool slightly before dusting with powdered sugar.
Notes
Store these cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 2g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/easy-raspberry-almond-snowball-cookies/