Easy Raspberry Danish
Delightful pastries filled with cream cheese and raspberries, encased in a flaky puff pastry, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raspberries
- 1 package puff pastry sheets
- 1/4 cup cream cheese
- 1/4 cup sugar
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry sheets gently.
- Cut the pastry into squares, about 4 inches each, and place on a baking sheet lined with parchment paper.
- In a mixing bowl, combine the cream cheese, sugar, and vanilla extract; mix until smooth.
- Spoon the cream cheese mixture into the center of each pastry square and top with fresh raspberries.
- Fold the corners of the pastry over the filling to create pockets.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool and dust with powdered sugar before serving.
Notes
Serve warm with coffee or tea. Can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.nailzspa.com/easy-raspberry-danish/