Simple Rotisserie Chicken and Rice Casserole
A comforting and delicious casserole made with rotisserie chicken, rice, and creamy ingredients, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and mixed vegetables in a large mixing bowl.
- Stir in 1/2 cup of shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the remaining cheese over the top.
- Bake for 25-30 minutes, until bubbly and golden brown.
- Cool slightly before serving.
Notes
This casserole can be easily stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/easy-rotisserie-chicken-rice-casserole/