Easy Sausage and Egg Casserole
A comforting casserole featuring savory sausage, creamy eggs, and melted cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheese (cheddar or your choice)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat until browned, crumbling it with a spatula.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
- Layer the bread cubes, cooked sausage, and shredded cheese in a greased baking dish.
- Pour the egg mixture over the top, ensuring even coverage.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze portions for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.nailzspa.com/easy-sausage-and-egg-casserole/