Easy Sausage Pancake Muffins
Delightful muffins combining sausage and pancakes, perfect for busy mornings or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 2 large eggs
- 1 cup cooked sausage, crumbled
- 1/2 cup cheese (optional)
- 1/4 cup maple syrup (optional)
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the pancake mix, milk, eggs, baking powder, salt, and pepper until well combined.
- Stir in the crumbled sausage and cheese, if using.
- Prepare a muffin tin by greasing it or using muffin liners.
- Fill each muffin cup about 2/3 full with the mixture.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Cool slightly before serving, optionally drizzled with maple syrup.
Notes
Muffins can be stored at room temperature for 2 days, refrigerated for up to a week, or frozen for a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/easy-sausage-pancake-muffins/