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Easy Sourdough Brownies

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Rich, fudgy brownies made with sourdough discard for a unique twist.

Ingredients

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  • 1/2 cup sourdough discard
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Mix the melted butter and sugar until combined, creating a sweet and buttery base.
  3. Add the sourdough discard, eggs, and vanilla extract to the butter-sugar mixture, stirring until smooth and well mixed.
  4. Whisk together the flour, cocoa powder, salt, and baking powder in a separate bowl, ensuring everything is evenly distributed.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix!
  6. Pour the batter into the greased baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow to cool before cutting into squares and serving.

Notes

Serve with vanilla ice cream or a sprinkle of sea salt for added flavor.

Nutrition

Find it online: https://www.nailzspa.com/easy-sourdough-brownies-recipe/

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